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PotholesPosted on: 2005-03-25If you notice any potholes please call Rick McCabe at (562) 570-1812 or email him at rick_mccabe@longbeach.gov make sure to be clear on describing the exact location (pictures help)
-Rick is the assistant to councilman Dan Baker -
Parking ProblemPosted on: 2005-03-25To report Parking area problems and possible solutions please contact Dave Roseman, City Traffic Engineer, at (562) 570-6331 -
Save th Band ShellPosted on: 2005-03-25Please help save Long Beach History, The Band Shell, in Bixby Park. It was damaged in one of the storms in mid Feb. and is now scheduled for demolition. Ms. Sinclair is trying to stop if from being torn down and needs your support.
Please call her at (562) 493-6281.
Also contact Councilman Dan Baker at (562) 570-6684 and let him know you do not want the band shell torn down, but restored. -
Prepare for Disasters Before they Strike: Build A Disaster Supplies KitPosted on: 2005-11-29There are six basics you should stock for your home in the case of an emergency:
water, food, first aid supplies, clothing and bedding, tools and emergency supplies, and special items for medical conditions.
Keep the items that you would most likely need during an evacuation in an easy-to carry container. Below is a comprehensive list of what should be included in your kit – recommended items are marked with an asterisk(*).
Possible containers include a large, covered trash container, a camping backpack or a duffle bag.
Water
Store water in plastic containers such as soft drink bottles. Avoid using containers that will decompose or break, such as milk cartons or glass bottles. A normally active person needs to drink at least two quarts of water each day. Hot environments and intense physical activity can double that amount. Children, nursing mothers, and ill people will need more. Store one gallon of water per person per day. Keep at least a three-day supply of water per person (two quarts for drinking, two quarts for each person in your household for food preparation/sanitation).*
Food
Store at least a three-day supply of non-perishable food. Select foods that require no refrigeration, preparation or cooking, and little or no water. If you must heat food, pack a can of sterno. Select food items that are compact and lightweight.
Include a selection of the following foods in your Disaster Supplies Kit:
Ready-to-eat canned meats, fruits, and vegetables
Canned juices , Staples (salt, sugar, pepper, spices, etc.) High energy foods, Vitamins, Food for infants, comfort/stress foods
First Aid Kit
Assemble a first aid kit for your home and one for each car.
(20) adhesive bandages, various sizes. (1) 5' x 9' sterile dressing. (1) conforming roller gauze bandage. (2) triangular bandages. (2) 3 x 3 sterile gauze pads.
(2) 4 x 4 sterile gauze pads. (1) roll 3' cohesive bandage.
(2) germicidal hand wipes or waterless alcohol-based hand sanitizer. (6) antiseptic wipes. (2) pair large medical grade non-latex gloves. Adhesive tape, 2' width.
Anti-bacterial ointment. Cold pack. Scissors (small, personal). Tweezers.CPR breathing barrier, such as a face shield.
Non-Prescription Drugs
Aspirin or nonaspirin pain reliever ,Anti-diarrhea medication, Antacid (for stomach upset), Syrup of Ipecac (use to induce vomiting if advised by the Poison Control Center), Laxative, Activated charcoal (use if advised by the Poison Control Center)
Tools and Supplies
Mess kits, or paper cups, plates, and plastic utensils*
Emergency preparedness manual*
Battery-operated radio and extra batteries*
Flashlight and extra batteries*
Cash or traveler's checks, change*
Non-electric can opener, utility knife*
Fire extinguisher: small canister ABC type
Tube tent
Pliers
Tape
Compass
Matches in a waterproof container
Aluminum foil
Plastic storage containers
Signal flare
Paper, pencil
Needles, thread
Medicine dropper
Shut-off wrench, to turn off household gas and water
Whistle
Plastic sheeting
Map of the area (for locating shelters)
Sanitation
Toilet paper, towelettes*
Soap, liquid detergent*
Feminine supplies*
Personal hygiene items*
Plastic garbage bags, ties (for personal sanitation uses)
Plastic bucket with tight lid
Disinfectant
Household chlorine bleach
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Clothing and Bedding
*Include at least one complete change of clothing and footwear per person.
Sturdy shoes or work boots*
Rain gear*
Blankets or sleeping bags*
Hat and gloves
Thermal underwear
Sunglasses
Special Items
Remember family members with special requirements, such as infants and elderly or disabled persons
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For Baby*
Formula
Diapers
Bottles
Powdered milk
Medications
For Adults*
Heart and high blood pressure medication
Insulin
Prescription drugs
Denture needs
Contact lenses and supplies
Extra eye glasses
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Entertainment (based on the ages of family members)
Games (cards) and books
Portable music device
Important Family Documents
Keep these records in a waterproof, portable container:
Will, insurance policies, contracts deeds, stocks and bonds
Passports, social security cards, immunization records
Bank account numbers
Credit card account numbers and companies
Inventory of valuable household goods, important telephone numbers
Family records (birth, marriage, death certificates)
Store your kit in a convenient place known to all family members. Keep a smaller version of the supplies kit in the trunk of your car.
Keep items in airtight plastic bags. Change your stored water supply every six months so it stays fresh. Replace your stored food every six months. Re-think your kit and family needs at least once a year. Replace batteries, update clothes, etc.
Ask your physician or pharmacist about storing prescription medications. -
Have you eaten at Claire's Cafe yet?Posted on: 2005-11-29Claire's Cafe is one of Long Beach's hidden treasures. It is located inside the grounds of The Long Beach Museum of Art. With the best water views in Long Beach and a great affordable menu, you too will come to love this great cafe.
Featuring live entertainment, an innovative menu (including a kids' menu), a fabulous oceanview patio, cafe-wide table service, and an all-weekend extended breakfast menu.
Claire’s at the Museum Hours
(Winter Hours now in effect)
Tuesday - Friday:
11 a.m. to 3 p.m.
Saturday & Sunday:
8 a.m. to 5 p.m.
Call for reservations at
(562) 439-2119 ext. 241Website:www.lbma.org/cafe.html
